Galley "Go Green" Program

Go for Green® is a DoD-wide, joint-service food-identification program. It’s designed to help you easily identify the nutritional value of foods when you’re standing in line at the dining facility (DFAC) deciding what to eat.

Foods in DFACs are color-coded Green, Yellow, or Red to help you choose foods for optimal performance. Check out what the symbols look like and all the other materials that are available for you at the following website:

https://hprc-online.org/nutrition/go-for-green

Go for Green Basic Brief

Basic Brief

Go for Green Coding Goals

Coding Goals

Go for Green Management Checklist

Management Checklist